Side
2 or 3 zucchinis
1/4 apple
2 thinly sliced Serranos
1 pinch whole coriander seeds
1 pinch cumin seeds
1 pinch mustard seeds
1 table spoon oil
1/4 spoon turmeric
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
pinch or more salt to taste
Cut zucchinis & apple in thin slices or spiralized. Thinly slice serranos.
Heat oil in wok or saucepan.
Sizzle dried spices & serranos in the hot oil for a minute.
Add zucchini and apple slices.
Stir fry until zucchini is tender – do not add any water.
Sprinkle turmeric into the mix and stir; add cumin, coriander powder, and salt.
Cook for a minute or so.